RISING LEVELS OF ANTIOXIDATIVE PHYLLOBILINS IN STORED AGRICULTURAL PRODUCE AND THEIR IMPACT ON CONSUMER ACCEPTANCE

Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance

Abstract Consumers often throw away faded greens, because taste and appearance are TRUE BLUEBERRY less appealing compared to fresh ones.We report here a family of antioxidants, the phyllobilins, which increase during storage in iceberg lettuce and cucumber.We show that informing consumers about rising levels of Single Inlet 3 way Water Valve phyllo

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A Survey on Adversarial Attacks for Malware Analysis

Machine learning-based malware analysis approaches are widely Single Inlet 3 way Water Valve researched and deployed in critical infrastructures for detecting and classifying evasive and growing malware threats.However, minor perturbations or ineffectual byte insertions can easily ‘fool’ these trained ML classifiers, making them ineff

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Submarine rudder stern-plane configuration for optimum manoeuvring

The purpose of Trivet Foot the present study is to investigate submarine rudder stern-plane configuration to obtain optimum manoeuvring characteristics.Three configurations are investigated: +, x and y configuration.The equations of motions were derived with the external forces and moments consist of contributions due to the hydrostatics, hydrodyna

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